I am a big fan of caramel. I will now not receive sufficient of it. So I made a decision to receive a caramel pecan cookie. I modified a venerable cookie recipe to embrace shadowy brown sugar. The added molasses at center of the evening brown sugar enhanced the caramel and pecan model. These had been some of most scrumptious cookies that I really beget ever made.
Caramel Pecan Cookies
I will also now not earn caramel bits so I bought kraft caramels and lower them into dinky cubes. Then I dusted them in a tsp of flour to care for them from sticking collectively. This also allowed them to be even dispensed all around the dough.
Preheat the oven to 375 degrees Fahrenheit.
Plot the butter, sugar, shadowy brown sugar and vanilla extract precise into a natty bowl or the bowl of your mixer. Mix on medium unless the combination the is mild and fluffy.
Add the eggs one after the other. Be tremendous to completely incorporate each and every egg into the combination earlier than adding the next one.
Progressively add the flour, salt and baking soda to the combination.
Beat unless blended.
Scoot in the caramel pieces and the beaten pecans.
Line a cookie sheet with parchment or a silpat and then area 1 tablespoon sized portions onto the baking sheet.
Bake for 9-11 minutes or unless golden brown.
When golden brown, capture a long way from the oven and enable to frosty on the cookie sheet for a little while. Whereas you happen to would per chance maybe also merely beget a wire rack, capture away the cookies to the rack to completely frosty. Whereas you happen to receive now not beget a wire rack enable the cookies to completely frosty on the cookie sheet.
The ample combination of caramel and pecan.
-
2 1/4
cups
cake flour -
1
cup
butter
2 sticks -
2
natty eggs -
1/2
cup
sugar -
1
cup
shadowy brown sugar -
1
tsp
baking soda -
1
tsp
salt -
1
tsp
vanilla extract -
1
cup
caramel pieces -
1
cup
beaten pecans
-
Preheat the oven to 375 degrees Fahrenheit.
-
Plot the butter, sugar, shadowy brown sugar and vanilla extract precise into a natty bowl or the bowl of your mixer.
-
Mix on medium unless the combination the is mild and fluffy.
-
Add the eggs one after the other. Be tremendous to completely incorporate each and every egg into the combination earlier than adding the next one.
-
Progressively add the flour, salt and baking soda to the combination.
-
Beat unless blended.
-
Scoot in the caramel pieces and the beaten pecans.
-
Line a cookie sheet with parchment or a silpat and then area 1 tablespoon sized portions onto the baking sheet.
-
Bake for 9-11 minutes or unless golden brown.
-
When golden brown, capture a long way from the oven and enable to frosty on the cookie sheet for a little while. Whereas you happen to would per chance maybe also merely beget a wire rack, capture away the cookies to the rack to completely frosty. Whereas you happen to receive now not beget a wire rack enable the cookies to completely frosty on the cookie sheet.
This recipe is a modified Toll Dwelling recipe.
These had been scrumptious and did now not last long in the dwelling. These are a need to assemble cookie.
