Cajun Parmesan Salmon  Cajun Parmesan Salmon 5020 cajun parmesan salmon

Cajun Parmesan Salmon

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We firmly whisper that cajun seasoning and parmesan are a culinary match made in heaven. (Don’t whisper us? Quiz this creamy cajun small pasta!). Ought to you apply this ideal aggregate to a portion of salmon, your weeknight dinners will never be the same again. This salmon additionally has a straightforward sauce that’s made proper in the pan. A diminutive kick from the cajun seasoning and a diminutive candy from the honey it is the appropriate combo. Aid it alongside some roasted potatoes and extra parm!

Tried making this zesty, optimistic dish? Let us know the arrangement in which it came out in the feedback below!

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  • 1 tbsp.

    extra-virgin olive oil

  • 4

    (4-oz.) fillets salmon (ideally wild)

  • 2 tsp.

    Cajun seasoning, diived

  • Freshly ground sunless pepper

  • 2 tbsp.


  • 3

    cloves garlic, minced

  • 1/3 c.

    low-sodium chicken or vegetable broth

  • Juice of 1 lemon

  • 1 tbsp.


  • 1 tbsp.

    freshly chopped parsley, plus more for garnish

  • 2 tbsp.

    freshly grated Parmesan

  • Lemon slices, for serving


    1. Step 1In a monumental skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet pores and skin-aspect up. Cook dinner salmon unless deeply golden, about 6 minutes, then flip and cook 2 minutes more. Switch to a plate.
    2. Step 2Add butter and garlic to skillet. When butter has melted, hurry in broth, lemon juice, honey, final teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.
    3. Step 3Minimize heat to medium and add salmon abet to skillet. Simmer unless sauce has diminished and salmon is cooked via, 3 to 4 minutes more.
    4. Step 4Add lemon slices to skillet and serve.

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Jonathan Boulton

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Lindsay Funston

Executive Editor

Lindsay Funston is the sizzling Executive Editor at Delish, where she manages all food, culture, video and social speak. She’s frail many hats at the designate over time: traveling the nation in pursuit of pickles, creating gravity-defying “cheese pulls”, and almost burning down the Delish kitchen with marshmallow cupcakes.

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