The quest is over! As my mom changed into allotment German, I grew up engrossing stuffed cabbage and stuffed bell peppers. I always idea it tiring and very bland, however my dh loves it, so I tried this recipe. The finest adjustments I made changed into to add the cooked onion and celery to the meat mixture (plus some garlic powder), add the parsley flakes to the soup, and slack bake in space of simmering on the stove high (covered at 350F for 1.5 hrs). I also overlooked the lemon juice and sugar. Effectively, here’s NOT my mama’s stuffed cabbage! This is by a ways the explain stuffed cabbage recipe ever! The meat changed into moist and flavorful, the sauce changed into divine (I judge my mom old tomato sauce). I if truth be told agree with tasted others moreover my mom’s and easy by no formula fancied it, however I might imprint THIS recipe all all over again for sure! I wish I will even give it bigger than 5 stars. Thanks so unheard of for this unbelievable recipe!