Substances:
- 8 cups cabbage , slivered (about 1/2 an infinite head)
- 3/4 cup peas , frozen
- 1 1/2 tablespoons at ease curry paste (I take advantage of Patek's. this just is just not Thai curry paste)
- 1 large white onion, sliced thin lengthwise
- 1 tablespoon vegetable oil or canola oil
- 2 medium zucchini , trimmed and sliced
- 1/4 cup rooster broth
