Ingredients:
- 1/2 teaspoon dried thyme
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 2 celery ribs , sliced
- 1 dart ground cloves
- 1 tablespoon extra virgin olive oil
- 1 onion , diced
- lemon , quarters
- 1/2 teaspoon dried marjoram
- 3/4 lb lean ground beef
- 3 cups reduced-sodium beef broth
- 3 cups roughly chopped cabbage
- 1/4 teaspoon shadowy pepper
- 3 cups water
- 1 cup cooked rice
- 2 carrots , gash serve in half of on the lenght, then sliced
- 2 bay leaves
- 1 garlic clove , finely chopped