Butternut squash cake

recipe image

  • Makes
    1 cake
Creator Notes

A cake which pleasantly stunned us with its tastiness, pondering it all started as an experiment! —Kitchen Butterfly

  • 1/2 cup almond meal

  • 1/2 chestnut flour (or ghastly flour)

  • 2 teaspoons baking powder

  • 1 teaspoon ginger powder

  • Pinch of salt

  • 1/2 cup roasted butternut squash puree, blitzed until refined

  • 1 egg, calmly beaten

  • 1/4 cup vanilla yogurt

  • Zest of 1 lime

  • Zest of 1 lemon

  • 1/4 cup vegetable oil

  • 1/4 cup maple syrup

  • 2-3 tablespoons flaked, uncooked almonds

  • 1/3 cup dessicated coconut or additional almond meal

  • 1 teaspoon finely freshly grated ginger

  1. Preheat the oven to 180 deg C. Then grease a odd sized brownie tin ( with butter, then sprinkle the insides with almond meal or dessicated coconut to originate a coating round monstrous and fringe of pan and
  2. In a bowl, sift the dry ingredients together – almond meal, chestnut/ghastly flour, baking powder, ginger powder and salt. Plod to mix
  3. In every other bowl, mix the wet ingredients – BNS puree, egg, yogurt, lime and lemon zest, oil and maple syrup. Plod properly together
  4. Pour the wet ingredients into the dry and utilizing a spatula, ride thoroughly to mix
  5. Pour into greased and ‘floured’ brownie tin and sprinkle over the flaked almonds on prime. Bake within the oven for 30-40 minutes, until a teeth put shut inserted into the centre comes out with a few crumbs and no longer moist batter.
  6. Support with Magical coffee (recipe on food52)

I love meals and I’m in making condominium for little-heard voices, besides celebrating Nigerian delicacies in its entirety.

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