Components:
- 1 cup packed gentle brown sugar
- 1/2 teaspoon salt
- 2 (2 1/8 ounce) butterfinger candy bars, overwhelmed
- 1 teaspoon vanilla extract
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/2 cup butter , softened
- 1 teaspoon baking soda
- 2 cups flour
- 1 dapper egg
- 1/2 cup granulated sugar