Butter Bean & Squash Crumple

recipe image


  • 350g dried butter bean, soaked overnight in cold water
  • 4 tbsp olive oil
  • 2 onions, chopped
  • 4 garlic cloves, finely chopped
  • 1-2 crimson chillies, deseeded and finely chopped
  • 700g jar passata
  • 1 bouquet garni
  • 425ml white wine
  • 425ml vegetable stock
  • 700g squash, peeled, deseeded and decrease into chunks

For the disintegrate

  • 50g breadcrumb
  • 25g walnut, finely chopped
  • 1 tbsp chopped rosemary
  • 4 tbsp chopped parsley


  • STEP 1

    Rinse the beans and assign in an incredible pan with a good deal of water to hide. Raise to the boil, decrease the warmth and cook, partly lined, for approximately 1 hr except delicate. Drain effectively.

  • STEP 2

    Warmth 2 tbsp oil in an incredible pan, add the onions, fry for 10 mins except lightly browned. Add the garlic, chilli, passata, bouquet garni, wine, stock, salt and pepper; bring to the boil. Decrease the warmth and simmer, uncovered, for 20 mins, then add the squash and cook for a extra 20 mins. Taste and add more seasoning, if vital.

  • STEP 3

    Warmth oven to 180C/fan 160C/gas 4. Journey the beans into the sauce, then transfer to a 2.5-litre gratin dish or two smaller ones. Combine collectively your entire disintegrate ingredients, plus the ideal 2 tbsp oil, then sprinkle over the beans. Bake for 30 mins except the topping is golden and crisp.

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