Brown Butter Pecan Hand Pies  Brown Butter Pecan Hand Pies 5886 brown butter pecan hand pies

Brown Butter Pecan Hand Pies

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recipe image  Brown Butter Pecan Hand Pies 0f9e25172a0980297ab8d0ae2e53d255 l

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  • Makes
    8 pies
Author Notes

Flaky hand pies with a gooey brown butter pecan filling. —Riley Wofford

  • Filling

  • 5 tablespoons

    unsalted butter

  • 1 cup

    murky corn syrup

  • 1 cup

    packed brown sugar

  • 1 cup

    chopped pecans

  • 4

    huge eggs

  • 1 teaspoon

    white vinegar

  • 1/4 teaspoon

    pure vanilla extract

  • 1 pinch

    kosher salt
  • Crust

  • 3 cups

    all-motive flour

  • 3 teaspoons

    granulated sugar

  • 1 1/2 teaspoons

    kosher salt

  • 2

    sticks chilly unsalted butter, diced

  • 1/2 cup

    chilly vegetable shortening, diced

  • 1/2 cup

    ice water

  • 1

    huge egg, beaten with 1 tablespoon of water

  1. Filling
  2. Preheat the oven to 375°F and spray an 8-inch sq. baking pan with nonstick cooking spray. Melt the butter in a minute skillet over medium heat, cooking tremendous till the butter begins to brown.
  3. Dawdle collectively the corn syrup, brown sugar, pecans, eggs, vinegar, vanilla extract, salt, and brown butter in a huge bowl to combine. Pour the filling into the fascinating baking pan and bake for 20 to 25 minutes, till the filling is a miniature thickened. Switch the filling to a clear bowl and relax within the refrigerator for as a minimum 1 hour.
  1. Crust
  2. Space the flour, sugar, and salt within the bowl of a meals processor and pulse a couple of events to combine. Add the butter and shortening and pulse till the mixture resembles low crumbs. With the machine working, add the water in a unhurried, well-liked hump, blending tremendous till the dough comes collectively.
  3. Switch the dough to a lightly floured work flooring and divide in four objects. Form each and every portion of dough trusty into a flat disk and wrap in plastic wrap. Kick again the dough within the refrigerator for as a minimum 1 hour, or in a single day.
  4. Line two baking sheets with parchment paper. Switch one disk of dough to a lightly floured work flooring and roll trusty into a circle a miniature bigger than 8 inches in diameter. Tremendous the perimeters of the dough to invent an 8-inch sq.. Decrease the dough into 4 squares and design up on the fascinating baking sheets. Repeat with the last disks of dough, so that you have 16 squares in whole.
  5. Preheat the oven to 375°F. Space a huge spoonful of the filling within the middle of one sq. of dough. Brush the perimeters of the sq. lightly with the egg wash and field another portion of dough over the filling, pressing gently with your fingers to seal. Utilizing the tines of a fork, crimp the perimeters of the pie, then slash a couple of minute slits within the raze of the dough. Brush the raze lightly with egg wash and field on the baking sheet. Repeat with the the leisure of the pie dough and filling.
  6. Bake for 30 to 35 minutes, till the crusts are golden brown. Capture from the oven and let cool a miniature sooner than serving.

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