Ingredients:
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 medium leeks, white and gentle inexperienced parts fully, sliced
- 1 small yellow onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 1/2 lb broccoli, both crowns and stems, trimmed and coarsely chopped
- 5 cup rooster or vegetable inventory
- 1 rind (about 2 inches sq.) from a portion of Parmesan cheese
- 3/4 tsp kosher salt, or less
- 1 cup bitter cream (not low-chubby or nonfat)
- 2 x scallions, white and pale inexperienced parts fully, very thinly sliced
- 1/4 cup minced chives
- 1 tsp grated lemon zest
- 2 tbsp unique lemon juice
- 1/2 cup finely grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp pressed or minced garlic