Breaded Pork Cutlets with Lemon Aioli

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Earn in the Oktoberfest spirit (without flying to Germany) with this festive dinner.

  • 2 5-oz. boneless pork chops, halved lengthwise (to produce 4 thin chops)
  • 1 c. crimson wine vinegar, divided
  • 1/2 c. mayonnaise
  • 4 tsp. lemon zest, divided
  • Juice of 1/2 lemon
  • 1 clove garlic
  • kosher salt
  • Freshly ground black pepper
  • 2 c. thinly sliced crimson cabbage
  • 1/2 apple, sliced into matchsticks
  • 2 tbsp. extra-virgin olive oil
  • 2 mountainous eggs, crushed
  • 1 c. panko bread crumbs
  • 3 tsp. original thyme leaves
  • 1/4 c. vegetable oil
  • 1 c. blended minute one greens
  • Lemon wedges, for garnish


    1. Step 1Space pork chops in a tumbler baking dish. Pour all nonetheless 1 tablespoon crimson wine vinegar over pork and let take a seat Quarter-hour.
    2. Step 2In a tiny bowl, shuffle together mayonnaise, 1 teaspoon lemon zest and juice, and garlic, then season with salt and pepper.
    3. Step 3In a mountainous bowl, toss together cabbage, apple, final 1 tablespoon crimson wine vinegar, and olive oil, then season with salt and pepper.
    4. Step 4Space pork on a sheet of parchment paper and duvet with one other sheet of parchment paper. The usage of a meat tenderizer (or a tiny heavy saucepan), pound pork to ½” thickness.
    5. Step 5Space eggs in a shallow bowl, and in a second shallow bowl, combine panko, final 3 teaspoons lemon zest, and thyme. Season with salt and pepper.
    6. Step 6One after the other, dip pork slices in eggs, then in panko combination, the exercise of your fingers to press panko combination onto pork. Space breaded pork chops on a baking sheet.
    7. Step 7In a mountainous, deep-sided skillet over medium-excessive warmth, warmth oil. Cook pork chops two at a time till golden brown and cooked by, 3 minutes per facet. Switch to a paper towel-lined baking sheet.
    8. Step 8Toss minute one greens into cabbage slaw and succor with pork, lemon aioli, and lemon wedges.

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