Earn in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
- 2 5-oz. boneless pork chops, halved lengthwise (to produce 4 thin chops)
- 1 c. crimson wine vinegar, divided
- 1/2 c. mayonnaise
- 4 tsp. lemon zest, divided
- Juice of 1/2 lemon
- 1 clove garlic
- kosher salt
- Freshly ground black pepper
- 2 c. thinly sliced crimson cabbage
- 1/2 apple, sliced into matchsticks
- 2 tbsp. extra-virgin olive oil
- 2 mountainous eggs, crushed
- 1 c. panko bread crumbs
- 3 tsp. original thyme leaves
- 1/4 c. vegetable oil
- 1 c. blended minute one greens
- Lemon wedges, for garnish
Instructions
-
- Step 1Space pork chops in a tumbler baking dish. Pour all nonetheless 1 tablespoon crimson wine vinegar over pork and let take a seat Quarter-hour.
- Step 2In a tiny bowl, shuffle together mayonnaise, 1 teaspoon lemon zest and juice, and garlic, then season with salt and pepper.
- Step 3In a mountainous bowl, toss together cabbage, apple, final 1 tablespoon crimson wine vinegar, and olive oil, then season with salt and pepper.
- Step 4Space pork on a sheet of parchment paper and duvet with one other sheet of parchment paper. The usage of a meat tenderizer (or a tiny heavy saucepan), pound pork to ½” thickness.
- Step 5Space eggs in a shallow bowl, and in a second shallow bowl, combine panko, final 3 teaspoons lemon zest, and thyme. Season with salt and pepper.
- Step 6One after the other, dip pork slices in eggs, then in panko combination, the exercise of your fingers to press panko combination onto pork. Space breaded pork chops on a baking sheet.
- Step 7In a mountainous, deep-sided skillet over medium-excessive warmth, warmth oil. Cook pork chops two at a time till golden brown and cooked by, 3 minutes per facet. Switch to a paper towel-lined baking sheet.
- Step 8Toss minute one greens into cabbage slaw and succor with pork, lemon aioli, and lemon wedges.
