“An passe-usual pot roast recipe. Admire every pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I derive a 1/2 recipe for the two of us and the leftovers derive a fab hot pork sandwich! If meat is now not properly marbeled, I suggest including 3/4 cup of water or pork broth to the pan initially.”
- Prepared In:
- 2hrs 20mins
- Ingredients:
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7
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2
(2 lb) pork chuck, pot roasts (properly-marbled boneless 1 1/2 inches thick)
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2
teaspoons floor allspice
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2
teaspoons salt
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1
teaspoon pepper
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1 1⁄2
lbs onions, halved lengthwise, then thinly sliced lengthwise (6 cups)
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6
good garlic cloves, finely chopped
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2
tablespoons finely chopped original flat-leaf parsley
directions
- Save oven rack in center jam and preheat oven to 400°F.
- Pat meat dry. Whisk collectively allspice, 2 teaspoons salt, and 1 teaspoon pepper in a tiny bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-straggle roasting pan and put collectively meat on high. Spread closing onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, till meat is extraordinarily at ease, about 2 1/2 hours total.
- Flee corpulent from pan juices. Gash meat across the grain and sprinkle with parsley. Abet with onions and pan juices.
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enlighten:
- Pork would perhaps per chance also additionally be braised 2 days ahead. Icy meat in juices, uncovered, then nick and relax in juices, covered. Reheat, covered, in a 350°F oven 30 to 40 minutes.
Questions & Replies
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This used to be a truly tasty roast beast. The meat used to be so at ease that we minimize it with our forks. The onions had been absolutley delicious. I loved the addition of the allspice to the pork, it gives a great flavour. I additionally didn’t comprise any pan drippings leftover nonetheless it didn’t topic, this meal used to be amazing, the completely roast pork sandwiches ever, thanks so grand for sharing Annacia.
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Right here is a great technique to situation up a more cost-effective minimize of pork. I did aniticipate it being a chunk juicier nonetheless it used to be tasty. The pan drippings and onions had been exquisite though there wasn’t a host of drippings. There used to be ample for a chunk on high of our potatoes. If there had been extra drippings it would perhaps presumably presumably derive a out of the ordinary pork dip sandwich on day 2. I completely did a half recipe so perhaps I overcooked it by following the recipe as stated. Next time (and there will be a subsequent time) I will completely cook dinner it for 2 hours. I did utilize the allspice nonetheless decreased the amount which capacity that of I used to be in doubt if we want it. We loved the flavour very grand. Thanks for sharing this terrific recipe.
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First time I utilize Jamaican allspice on a roast nonetheless it would perhaps per chance now not be the final. I left my onions quartered and served it with mashed and veggies. We appropriate about demolished a 3 pound roast leaving me appropriate a chunk to snack on the following day. TFS Made this for ZWT3
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Right here is unquestionably a 5-well-known person recipe! The roast came out so at ease you might presumably presumably presumably also indeed minimize it with completely a fork! There used to be hundreds of juice in the pan and I served that over the roast and mashed potatoes. I used to be scared to cook dinner the roasts at 400 levels which capacity that of I didn’t prefer it to derive too dry so I situation my oven at 375 levels and they had been performed in 2 1/2 hours. I wasn’t crazy in regards to the allspice seasoning taste so I judge I will omit that the following time. Thanks Annacia!
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This used to be improbable with a out of the ordinary taste. Very, very at ease. You undoubtedly didn’t wish to minimize it with a knife it used to be that at ease. I made this precisely as directed in my good roasting pan. If there had been any juices at the underside they burned to a shadowy black. I had my roast on a rack inner the pan so it wasn’t plagued by it, nonetheless it obvious is going to be a multitude to tidy up. Invent now not know what came about. Would possibly per chance well turn the oven down a chunk and lift the rack in the oven up some. Ogle if that prevents the burning. But, a improbable tasting roast.
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