The unforgettable taste of Yoshinoya Japan unbiased for your dangle kitchen! Be taught to cook the Japanese-vogue braised red meat brisket with this recipe. The braised red meat is lovely and nutritious, and is gigantic with rice, porridge or unbiased as a side dish.
Substances:
- 200g thinly sliced red meat (ideally brisket)
- 3 tablespoons teriyaki sauce
- 1 tablespoon sake
- 1 teaspoon mirin
- 1 tablespoon shoyu
- 1 teaspoon corn flour
- 90g white onion
- 10g grated ginger
- 150ml water
- ½ teaspoon dashi
Directions:
- Marinate the red meat with teriyaki sauce, sake, mirin, shoyu, corn flour for half-hour.
- Add water, grated ginger, dashi and onion in a pot. Quilt and boil for 5 minutes in shrimp hearth.
- Flip to medium hearth and achieve in the marinated red meat to cook collectively with the onion. Dawdle fry it till the red meat is effectively cooked or medium uncommon (up to your need).
- Servings : 3-4
- Route : Appetisers
- Recipe Kind : Crimson meat