- 175 gram butter
- 3/4 cup caster sugar
- 3/4 cup firmly packed brown sugar
- 3 eggs
- 1/2 cup easy flour
- 1/3 cup self-elevating flour
- 1/3 cup cocoa powder
- 2 teaspoon ingesting chocolate
- 2 teaspoon icing sugar combination
Turn the oven to 180°C. Grease a 19cm x 29cm cut pan and line the low and facets with baking paper. The paper need to reach 3cm above all 4 edges of the pan. Prick the butter and place aside it in a diminutive saucepan on the stove and turn the warmth to medium. Build the caster sugar and brown sugar in a neat bowl. When the butter is melted, pour it into the bowl and mix alongside with a high-tail.
Shatter 1 egg precise into a jug then pour it into the bowl with the sugar and high-tail to combine together. Repeat this step with the comfort of the eggs.
Sift both the flours and cocoa into the sugar combination, then high-tail to combine together.
Pour the brownie combination into the willing pan, the affirm of a spatula to plight out the total combination. Bake for Quarter-hour. Build a sheet of foil over the conclude of the brownie and continue baking for one other forty five minutes. The affirm of oven mitts, desire the pan out of the oven and stand it on a wire cake rack. Build a skewer into the centre of the brownie to see if it’s cooked. If the combination sticks to the skewer when it comes out, place aside the brownie relieve in the oven for one other 5 minutes and take a look at all of it all over again. Leave the brownie in the pan on the wire cake rack unless it’s cool.
The affirm of the baking paper, eradicate the brownie out of the pan and peel away the paper. Lower the brownie into rectangles about 7cm x 9cm. Sift the ingesting chocolate over half the brownies and sift the icing sugar over the comfort.