Blueberry Upside Down Cake  Blueberry Upside Down Cake 8425 blueberry upside down cake

Blueberry Upside Down Cake

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recipe image  Blueberry Upside Down Cake 0f9f75e20425986ba60c37522d216e10 l


  • 1/3 cup brown sugar
  • 2 Tablespoon butter
  • 1 1/2 cup blueberries
  • 2 eggs separated into whites and yolks
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


  1. Preheat oven to 350.To assemble the topping heat the brown sugar and 2 T. of butter in a minute saucepan. Cook dinner unless the butter melts and sugar dissolves.Spray a 9″ cake pan with cooking spray, after which pour the sugar and butter mixture into the pan to coat the backside.Add the blueberries in a single layer on high of the sugar and butter mixture.Separate the egg whites and yolks. Beat the egg whites at excessive crawl unless stiff peaks invent. Pour the egg whites out and enviornment apart for later.Then cream the sugar and 1/2 c. butter unless properly blended. Add the egg yolks and beat properly, after which mix in the vanilla.Mix the flour with the baking powder and salt and blend.Add the flour alternately to the batter with the milk.Fold the egg whites into the batter.Pour into the cake pan and unfold evenly. The batter will likely be very thick, great thicker than a conventional cake batter.Bake for 55-60 minutes unless the heart is cooked.Cold the cake in the pan for quarter-hour, then flip the cake upside down onto a serving platter, nonetheless leave the cake pan on high of the cake for one other 5-10 minutes to let the blueberries soak in.

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