Blueberry Pound Cake Cakes

Name: Blueberry Pound Cake Cakes
Yield: 24
Ingredients: 2 oz unsalted butter, melted, plus more for dish(4 tablespoons), for the topping; 3/4 cup all-purpose flour, plus more for dish, for the topping; 1/4 cup granulated sugar, for the topping; 1/4 cup packed light brown sugar, for the topping; 1/4 tsp Kosher Salt, for the topping; 1/4 tsp Ground cinnamon, for the topping; 1 1/2 cup all-purpose flour,for the cake; 1 tsp Baking Powder,for the cake; 1/4 tsp Kosher Salt,for the cake; 4 oz unsalted butter (1 stick), softened,for the cake; 3/4 cup Granulated Sugar,for the cake; 2 x eggs large,for the cake; 1 tsp Vanilla Extract,for the cake; 1/4 cup Buttermilk,for the cake; 2 cup sour cherries, pitted,for the cake

By adminazPosted on March 30, 2023

Components:

Baking spray with flour
3 1/4 cups (about 10 3/4 oz.) bleached cake flour
1 teaspoon lemon zest (from 1 lemon)
3/4 teaspoon baking powder
1/2 teaspoon desk salt
1/4 teaspoon baking soda
3 cups granulated sugar
1 cup (8 oz.) unsalted butter, softened
5 mammoth eggs
1 1/2 teaspoons vanilla extract
1 cup heavy cream
2 pints recent blueberries

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