Blueberry Corn Truffles With Maple Syrup  Blueberry Corn Truffles With Maple Syrup 8603 blueberry corn truffles with maple syrup

Blueberry Corn Truffles With Maple Syrup

Posted on

recipe image  Blueberry Corn Truffles With Maple Syrup 6fcf8ed62d5701844c5d742c75bd7f8b l

  1. In a medium bowl, traipse collectively the flour, cornmeal, sugar, baking powder, baking soda and salt. In a diminutive bowl, traipse the buttermilk with the egg yolk. In a medium bowl, beat the egg white unless firm peaks originate. Add the buttermilk mixture to the dry ingredients and trot gently with a wood spoon unless evenly moistened; there’ll serene be some lumps. Fold within the overwhelmed egg white after which the blueberries.

  2. Warmth a beefy solid-iron skillet. Add 1 tablespoon of the oil, and when it’s hot, spoon 1/4 cup of the batter into the skillet for every pancake. Cook over sensible warmth unless browned on the bottom and bubbles appear on the skin, about 3 minutes. Flip and cook dinner unless browned on the 2d facet, about 2 minutes longer. Protect the pancakes warm in a low oven even as you proceed with the closing oil and batter. Serve the pancakes with butter and maple syrup.

Read Extra

Leave a Reply

Your email address will not be published. Required fields are marked *