This recipe from Ina Garten, is every little thing I ever need in a muffin. I indubitably bear tried many varied truffles recipes, and since I take care of blueberries, I used to be agency to search out the well-behaved recipe. The feel is extremely snug, snug and moist – it’s extra take care of a dinky bit cake. I indubitably grasp truffles to be snug, no longer dense. The truffles style buttery with accurate the well-behaved quantity of sweetness and the novel berries are sweet and shiny. Revel in these with coffee and also you’ll bear ample to pack into your lunchbox and to part with others.
Preheat the oven to 350 levels. Order muffin liners in muffin pans, while you happen to’d take care of. Often I assemble, every now and then I don’t.
Using a standing mixer with a sail attachment or a hand mixer, cream the butter and sugar till light and fluffy. 
Add eggs, one at a time, the use of a rubber spatula to gain 22 situation down the aspects when wanted. Add the sour cream, milk and vanilla, combine accurate till incorporated. In the intervening time, rush the dry formulation in a separate bowl. 
Add to the batter. Mix accurate till mixed. 
Use a rubber spatula to gently fold in the berries.
Must you’re the use of frozen berries, toss them in 1 Tablespoon of flour first forward of including to the batter, so they don’t flip your muffin batter into a crimson mess. Fetch the muffin cups with batter; I take advantage of an ice cream scoop. 
Bake for roughly 25 minutes, till golden and toothpick comes out beautiful in case you test them. 
Blueberry Coffee Cake Muffins
- Author: Olga’s Taste Factory tailored from Ina Garten
- Prep Time: 15 mins
- Put together dinner Time: 25 mins
- Complete Time: 40 mins
- Yield: 24 truffles 1x
- Class: Sweets
- 12 Tablespoons butter, softened (1 1/2 sticks)
- 1 cup sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 cup (8 oz) sour cream
- 1/4 cup milk
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1–2 pints blueberries (reckoning on how much berries you take care of to your truffles) novel or frozen
- Preheat the oven to 350 levels. Order muffin liners in muffin pans.
- Using a standing mixer with a sail attachment or a hand mixer, cream the butter and sugar till light and fluffy.
- Add eggs, one at a time, the use of a rubber spatula to gain 22 situation down the aspects when wanted. Add the sour cream, milk and vanilla, combine accurate till incorporated.
- In the intervening time, rush the dry formulation in a separate bowl.
- Add to the batter. Mix accurate till mixed.
- Use a rubber spatula to gently fold in the berries.
- Must you’re the use of frozen berries, toss them in 1 Tablespoon of flour first forward of including to the batter, so they don’t flip your muffin batter into a crimson mess. Fetch the muffin cups with batter; I take advantage of an ice cream scoop.
- Bake for roughly 25 minutes, till golden and toothpick comes out beautiful in case you test them.