Blueberry Coconut Espresso Cake  Blueberry Coconut Espresso Cake 8377 blueberry coconut espresso cake

Blueberry Coconut Espresso Cake

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“Adapted from Mercurial Cooking. I tried this scrumptious recipe and wrote in capital letters across the page “Glorious!” I rediscovered this yummy recipe as soon as more these days as I turned into digging through my recipe box browsing for descend favorites. The recipe first and major known as for shortening, but I grab the rich flavor or accurate unsalted butter. Since this recipe makes 2 truffles, you perhaps can slither away the coconut off the second for those that grab to hold one undeniable. I normally freeze the second cake after baking.”

Ready In:





  • 2

    cups all-reason flour

  • 1

    cup granulated sugar

  • 1

    tablespoon baking powder

  • 14

    teaspoon salt

  • 12

    cup unsalted butter

  • 2

    colossal eggs

  • 1

    cup milk (I historical cruise)

  • 2

    cups unusual blueberries or 2 cups frozen blueberries, unthawed

  • 1 13

    cups shredded coconut


  • Combine flour, sugar, baking powder, salt.
  • The employ of a pastry blender, minimize in butter until combination is crumbly.
  • In one more bowl, fling together eggs and milk, then add to the flour combination, stirring only ample to moisten the ingredients (overmixing will create a stylish cake).
  • Gently fold in the blueberries.
  • Pour batter into two greased spherical 9″ baking pans.
  • Sprinkle evenly with coconut.
  • Bake in a preheated 375 F oven for roughly 25 minutes, or until a toothpick checks tidy when poked attain the guts of cake.
  • Aid warm.

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  1. Zzzza  Blueberry Coconut Espresso Cake hgu7XEWbQyC4qXpf2gFu DSCN1395

    Correct made it, turned into loved by every person. Baked in a springform pan and baked it longer. Outmoded frozen berries so took slightly longer.

  2. shimmerchk  Blueberry Coconut Espresso Cake pop

    This turned into colossal! I esteem how easy this turned into to save together and how like a flash it baked. We belief the texture turned into implausible, very at ease and the taste turned into very correct. I added a contact of cinnamon and unusual nutmeg to the egg combination sooner than folding it into the flour combination. I also halved the recipe, because there will not be this form of thing as a room in my freezer for an extra one LOL. In insist for you a scrumptious, like a flash from scratch coffee cake then, here is positively for you! If I had more time I would pour all of the recipe accurate into a 12 bolt springform pan and bake longer in pronounce that we might perchance perhaps hold a taller coffeecake. Thanks for a colossal recipe!

  3. Charlene C.  Blueberry Coconut Espresso Cake photo

    Made this recipe in a 9X13 pan. Lined it with foil that I greased. Lifted honest accurate out of pan when cooled. This turned into a colossal recipe! Blueberries with toasted coconut…can’t gather seriously greater than that! I if truth be told historical frozen blueberries that I thawed. Cake colossal gentle and fluffy! Easy and yummy! Will for mosey create this as soon as more!

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