Cakes & Baking

Blueberry Almond Bundt Cake

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“From Canadian Living June 2005 challenge.
A in actuality moist and spellbinding cake, supreme if eaten the same day it’s baked.”

Ready In:



  • 12

    cup butter, softened

  • 34

    cup granulated sugar

  • 2


  • 1

    tablespoon grated unique lemon rind

  • 1

    tablespoon lemon juice

  • 1 12

    cups all-reason flour

  • 12

    cup ground almonds

  • 1 12

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 14

    teaspoon salt

  • 1 14

    cups sour cream

  • 1 12

    cups unique blueberries

  • Icing

  • 1

    cup icing sugar

  • 2

    tablespoons milk

  • 14

    teaspoon almond extract

  • 14

    cup sliced almonds, toasted


  • Greace 10-cup (2.5 L) deocorative Bundt or tube pan.
  • In bowl, beat butter with sugar till fluffy. Beat in eggs, 1 at a time; beat in lemond rind and juice. In separate bowl, poke collectively flour, almonds, baking powder, baking soda and salt; dart half of into butter combination.
  • Trail in sour cream, dart in final flour combination. Fold in blueberries. Wretchedness into ready pan.
  • Bake in center of 325 stage oven till cake tester inserted into centre comes out lovely, about 45 minutes.
  • Let cold on rack for 10 minutes. Invert onto rack and let cold.
  • Icing: In limited bowl, mix icing sugar, milk and almond extract; drizzle over cake. Sprinkle with toasted almonds.
  • Revel in !

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Mother of a pre-teen and a child. I relish to cook dinner, exhaust time in my backyard and am getting into into pictures.
I elevate out industry from dwelling so I in actuality have beyond licensed time to experiment with new recipes.

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