Cakes & Baking

Bitter Cream Espresso Cake

recipe image
Substances:

  • * 12 tablespoon (1 1/2 stick) unsalted butter at room temperature
  • * 1 1/2 cup granulated sugar
  • * 3 staunch egg plus 1 egg white at room temperature
  • * 1 1/2 teaspoon pure vanilla extract
  • * 1 1/4 cup bitter cream
  • * 2 1/2 cup cake flour (no longer self rising)
  • * 1 tsp cinnamon
  • * 2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 1/4 tsp salt
  • * for the streusel:
  • * 1/4 cup light brown sugar, packed
  • * 1/2 cup all reason flour
  • * 1 1/2 teaspoon ground cinnamon
  • * ⅛ tsp salt
  • * 3 tbsp cool unsalted butter,
  • * for the glaze:
  • * 3/4 cup powdered sugar
  • * 2 tbsp global satisfaction sugar free caramel macchiato

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