Beer Pork Stew  Beer Pork Stew 5746 beer pork stew

Beer Pork Stew

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recipe image  Beer Pork Stew 0ca446b4f25ae7dae39296cedb8776ae l

It appears esteem we ate beer crimson meat stew on the entire rising up. My daddy became a beer-hound (Coors Light to level fingers) however the distinctive recipe came from a girl named Katherine Isbell and I fully know this due to the I stumbled on the recipe card in my apt-grandmother’s collection and it became written on one of those custom-made recipe cards that near pre-printed: From the kitchen of . . .

Nobody within the family can bid me now who became Katherine Isbell, however there are about a recipes from her kitchen within the same collection. I will fully affirm they are all exquisite.

The dish desires to be German in starting set up, or it’s in my imagination-land anyway, given the utilization of beer as braising liquid and the advice to lend a quit egg noodles as is my preference. You can esteem — even esteem — this dish whilst you happen to esteem beer. Exhaust a mellow beer; too bitter and it overpowers. I’m definite my fogeys constantly extinct Coors, however something unlit esteem Guinness could maybe be mountainous. As soon as you don’t esteem beer, it’s good to just exhaust some crimson meat inventory (1 1/2 cups) or a combination of inventory and crimson wine could maybe be amazing, I believe, too.

Edit – A few of us acquire identified that Belgium is more likely the land of starting set up, no longer Germany.

Wait on over buttered egg noodles or rice or traditional mashed potatoes. For a vegetable dish, I could also counsel Cold climate salad, or garlic green beans.

Beer Pork Stew beer beef stew


Beer Pork Stew

Beer Pork Stew beer beef stew 280x194

  • Writer: Hilah Johnson
  • Prep Time: 15 mins
  • Cook dinner Time: 4 hours
  • Total Time: 4 hours quarter-hour
  • Yield: 4 1x
  • 1 pound crimson meat stew meat, lower into 1” chunks
  • 1 tablespoon flour
  • 2 teaspoons oil
  • 1 broad onion (about a pound) lower into 1″ chunks
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 can (12 ounce) beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooked egg noodles for serving
  1. Toss the crimson meat cubes within the flour to coat.
  2. Warmth the oil in a heavy-bottomed pot over excessive warmth and brown the crimson meat cubes on two facets. You have to even acquire to entire this in two batches.
  3. Add all assorted substances other than noodles. Conceal the pot and simmer about 3 hours, stirring and checking on it infrequently.
  4. Prefer the lid and simmer one more hour uncovered or partly covered to enable the sauce to thicken.
  5. Wait on over noodles.

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