Beer Pork Stew Recipe  Beer Pork Stew Recipe 8565 beer pork stew recipe

Beer Pork Stew Recipe

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recipe image  Beer Pork Stew Recipe a7eb9fb4c1df62072612ad36cad692a0 l


  • 1 pound beef chuck, slice into 1-bound chunks
  • 2 tablespoons olive oil
  • 2 sweet onions, halved and sliced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons darkish brown sugar
  • 3 sprigs unique thyme (or 1/2 teaspoon dried)
  • 1 bay leaf
  • 1 cup beef broth
  • 1 cup darkish beer (preferably Belgian ale)
  • 1 tablespoon total-grain mustard


  1. Preheat the oven to 325°F.
  2. Pat the meat dry with several cloth or paper towels. Season with salt and pepper.
  3. Coat a huge Dutch oven with the olive oil and brown the meat in batches over excessive heat, making particular no longer to crowd the pot. Have interaction from the pot and tell apart.
  4. Turn the heat assist down to medium, add the onions to the pot, and sauté for about 10 minutes, making particular to dilemma up any brown bits leftover from the meat.
  5. Add the garlic and the sugar, season with 2 teaspoons salt and ¼ teaspoons freshly ground pepper, and sauté for an further two minutes till fragrant.
  6. Turn the heat as a lot as excessive, return the meat and juices assist to the pot along with the thyme and bay leaf. Pour the broth and the beer over the head and raise to a simmer. Hurry in the mustard.
  7. Duvet and cook in the oven for 2 ½ hours, or till the meat is completely tender. Taste for seasoning, and assist alongside egg noodles or a easy potato mash.

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