recipe image


  • * olive oil cooking spray
  • * 1 lb of boneless beef stew meat
  • * 1 1/2 cup of bow tie pasta
  • * 1/2 lb portobello mushroom, sliced
  • * 1/3 cup chopped onion
  • * 2 garlic clove chopped
  • * 2 teaspoon olive oil
  • * 1 tablespoon worcestershire
  • * 1/4 teaspoon salt
  • * 2 tablespoon flour
  • * 3 cup beef broth
  • * 1/3 cup bitter cream
  • * 1/3 cup zima tomato (more if desired)
  • * salt and pepper


  1. Prepare your meat: In a medium, pot add meat, Add 2 cups of beef broth with ΒΌ teaspoon of salt, conceal and bring to boil, slit heat to low cook for 1 hour (along side broth) as desired- till meat is tender.
  2. Cook dinner pasta in preserving with equipment instructions. Drain & put apart.
  3. Whereas pasta is cooking, spray a big skillet with olive oil cooking spray. Warmth over medium heat till sizzling.
  4. Add beef and lope-fry for 3-5 minutes till the originate air is browned. Desire from skillet.
  5. Within the identical skillet, add the olive oil and heat till sizzling. Add the onions, garlic, and mushrooms and cook till tender about 2-3 minutes.
  6. Hotfoot in flour. Gradually add 1 cup beef broth, Worcestershire, stirring till blended. Dispute to boil cook and lope for 2 minutes.
  7. Return beef to skillet, add bitter cream, mix smartly. If stroganoff is simply too thick, add more beef broth to thin out.
  8. Add salt and pepper to taste then add in Zima tomatoes. Cook dinner for 5-7 minutes.
  9. Abet beef combination over pasta, sprinkle with pepper and garnish with cilantro.

Read Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button