Substances:
- * olive oil cooking spray
- * 1 lb of boneless beef stew meat
- * 1 1/2 cup of bow tie pasta
- * 1/2 lb portobello mushroom, sliced
- * 1/3 cup chopped onion
- * 2 garlic clove chopped
- * 2 teaspoon olive oil
- * 1 tablespoon worcestershire
- * 1/4 teaspoon salt
- * 2 tablespoon flour
- * 3 cup beef broth
- * 1/3 cup bitter cream
- * 1/3 cup zima tomato (more if desired)
- * salt and pepper
Directions:
- Prepare your meat: In a medium, pot add meat, Add 2 cups of beef broth with ¼ teaspoon of salt, conceal and bring to boil, slit heat to low cook for 1 hour (along side broth) as desired- till meat is tender.
- Cook dinner pasta in preserving with equipment instructions. Drain & put apart.
- Whereas pasta is cooking, spray a big skillet with olive oil cooking spray. Warmth over medium heat till sizzling.
- Add beef and lope-fry for 3-5 minutes till the originate air is browned. Desire from skillet.
- Within the identical skillet, add the olive oil and heat till sizzling. Add the onions, garlic, and mushrooms and cook till tender about 2-3 minutes.
- Hotfoot in flour. Gradually add 1 cup beef broth, Worcestershire, stirring till blended. Dispute to boil cook and lope for 2 minutes.
- Return beef to skillet, add bitter cream, mix smartly. If stroganoff is simply too thick, add more beef broth to thin out.
- Add salt and pepper to taste then add in Zima tomatoes. Cook dinner for 5-7 minutes.
- Abet beef combination over pasta, sprinkle with pepper and garnish with cilantro.