tailored from Ree Drummond http://thepioneerwoman.com/cooking/2011/01/beef-stew-with-beer-and-paprika/
- * 3 tbsp olive oil
- * 1 tbsp butter
- * 2 pound beef stew meat
- * 1 1/2 cup diced onion
- * 3 clove garlic, pressed
- * 1 12 ozcan onerous cider
- * 4 cup beef stock
- * 1 tbsp worcestershire sauce
- * 2 tbsp ketchup
- * 1/2 teaspoon paprika
- * 1/2 teaspoon kosher salt
- * freshly floor shaded pepper
- * 4 total carrot, washed, unpeeled, and jcoarsely sliced
- * 1 inexperienced bell pepper, coarsely chopped
- * 1 purple bell pepper, coarsely chopped
- * 1 1/2 cup diced inexperienced chile
- Heat oil and butter in a big pot over medium-excessive heat. Brown meat in two batches, surroundings apart on a plate when brown. Reduce objects into ½ trudge chunks. Situation apart.
- Add diced onions to the pot. Go and put collectively dinner for two or three minutes unless softened, then add garlic for another minute.
- Pour in cider and beef stock, then add Worcestershire, ketchup, paprika, salt, pepper, carrots, and half of the purple and inexperienced bell pepper. Add beef motivate into the pot. Go to mix. Duvet and simmer for 1½ to 2 hours, or transfer to a crockpot and put collectively dinner on low for 2 to three hours.
- Add the final purple and inexperienced bell pepper and the inexperienced chiles and simmer on low for another hour.
- *Ticket: The liquid must put collectively dinner down to a thicker reveal. If it will get too thick/reduces too great, add extra water as fundamental.
- Encourage in bowls subsequent to crusty French bread. Sprinkle with minced cilantro, if desired.