Beef Stew is one amongst my Family’s favorites this time of the yr. This Beef Stew recipe is a bit of time drinking but smartly worth it. It cooks slack which blends the flavors very smartly.
The meat is so tender it melts for your mouth. On the next cool chilly climate day give this recipe a try. This is able to perchance rapid radically change one amongst your favorites.
Beef Stew Recipe
Recipe Kind: Predominant
Writer: Larry
Prep time:
Cook time for dinner:
Total time:
Serves: 4-6
Beef Stew Recipe
- 1 1/2 lb cubed pork stew meat
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 1 onion, chopped magnificent
- 1 carrot, chopped magnificent
- 1/4 cup finely chopped celery, with a few minced leaves
- 1 tablespoon dried parsley
- 1 pinch thyme
- 3 1/2 cups pork broth
- 2 medium potatoes, diced
- 2 carrots, diced
- 1 mountainous onion, diced
- Place flour, salt, and pepper in a mountainous Ziploc safe.
- Warmth oil over medium heat in a mountainous Dutch oven.
- Position meat within the safe with the flour and shake till smartly coated.
- Shake off meat pieces and add them to the oil and jog till moderately
- browned, Add last flour from the safe and the finely chopped onion.
- Dawdle till smartly browned.
- Add finely chopped carrot, finely chopped celery, dried parsley, thyme, and pork broth
- Quilt and cook dinner over low heat for 1 1/2 hours (stirring every quarter-hour).
- Add diced potatoes, carrots, and onions, cook dinner for one other forty five minutes or till vegetables are carried out.