Beef rendang  Beef rendang 6284 beef rendang

Beef rendang

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recipe image  Beef rendang f27eefdbbadf81daf5c67732c4934f7f l

Sep 30, 2011 2:00pm
  • 2 hrs 15 minutes cooking
  • Serves 6
  • Print  Beef rendang printer



  • 2 medium pink onions, chopped coarsely
  • 4 clove garlic, chopped coarsely
  • 5 centimetre new ginger, chopped
  • 2 new long pink chillies, chopped coarsely
  • 3 teaspoon grated new galangal
  • 3 teaspoon ground coriander
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1.5 kilogram pork chuck steak, trimmed, lower into 3cm cubes
  • 410 millilitre canned coconut milk
  • 1/2 cup (125ml) water
  • 10 centimetre stick new lemon grass (20g), bruised
  • 3 new kaffir lime leaves, torn


Beef rendang

  • 1

    Plot spice paste. Blend or course of ingredients exact into a paste.

  • 2

    Combine paste in wok with pork, coconut milk, the water, lemon grass and lime leaves; lift to the boil. Slash assist heat; simmer, lined, stirring every so often, about 2 hours or unless mixture thickens and pork is soft.


Recipe can made a day ahead; store, lined, in the fridge this permits the flavours to build in a single day.

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