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Cook dinner in a large skillet over medium warmth until browned on either side, about 20 minutes. Lunge in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Quilt and simmer, stirring every so incessantly, until thickened to gravy consistency, as a minimal 1 hour.
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Insist potatoes into a large pot and camouflage with water; bring to a boil. In the prick price of warmth to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electrical mixer until delicate.
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Heat corn in a saucepan over medium warmth until tender, about quarter-hour. Season with salt and pepper.
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Pour beef and gravy mixture over mashed potatoes and build corn on the facet to aid.
Cook dinner’s Visual show unit:
Substitute 1 enormous round steak (in the prick price of into cubes) for the stew meat on this recipe, if desired.