Beef Pastitsada  Beef Pastitsada 4250 beef pastitsada

Beef Pastitsada

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recipe image  Beef Pastitsada ea097c71bb0f4bd8b7b2791e0e7ebb9b l


  • * 30ml (2 tbsp) olive oil
  • * 800g (1¾ lbs) beef braising steak
  • * 12 shallots, peeled
  • * 10ml (2 tsp) ground allspice
  • * 250ml (1 cup) red wine
  • * 2 x 400g cans chopped tomatoes or 800g (1¾ lbs) fresh tomatoes, peeled and seeded
  • * 300ml (½ pint) beef inventory
  • * 15ml (1 tbsp) sugar [optional]


  1. Preheat the oven to 150°C/fan 130°C/300°F/gasoline mark 2.2. Heat the oil in a broad ovenproof dish over a excessive warmth. Add a third of the beef and cook dinner for five minutes unless effectively browned. Feature apart on a plate and repeat to brown the last meat.3. Add the shallots to the pan. Hasten-fry for 2-3 minutes or unless staunch beginning to colour.4. Return the beef to the pan and add the last ingredients. Mix effectively, the utilization of a wooden spoon to predicament up any caramelized bits of meat from the hideous of the pan.5. Duvet with a lid and train in the oven. Cook for 3½ hours or unless rich and thick. Season to style

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