Beef Fajita Pitas  Beef Fajita Pitas 6176 beef fajita pitas

Beef Fajita Pitas

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Beef Fajita Pitas  Beef Fajita Pitas fe0ca88c f5e0 404c 86f1 72c70d0f30ef

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  • Prep


    10
    min

  • Total


    10
    min

  • Servings


    4


Betty Crocker’s Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a in point of fact simple recipe that’s a 10-minute snap to prep.

Substances

  • 1/4

    cup Weak El Paso™ Thick ‘n Pudgy salsa

  • 2

    pita (pocket) breads (6 hasten), cut in half to originate pockets

  • 3/4

    lb thinly sliced deli cooked roast pork

  • 1

    small red bell pepper, cut into 1/4-hasten strips

  • 4

    slices (1 oz.every) Monterey Jack cheese

Steps

  • 1

    Spoon salsa into pita bread halves.

  • 2

    Personal pita breads with pork, bell pepper and cheese.

Ideas from the Betty Crocker Kitchens

  • tip 1


    Decrease the pork to 1/2 pound and possess every pita with more peppers, onions or mushrooms to suit more vegetables into your meal conception. Glance for lower-sodium deli pork to in the discount of the sodium per serving, too.

  • tip 2


    Are trying 1/2 cup Weak El Paso® fat-free refried beans and a small apple to spherical out the meal at 3 Carbohydrate Picks.

  • tip 3


    Sprinkle the pitas with chopped unique cilantro.

Vitamin

280 Calories, 11g Total Fat, 26g Protein, 19g Total Carbohydrate, 3g Sugars

Vitamin Details

Serving Measurement:
1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Ldl cholesterol
65mg
22%
Sodium
1280mg
fifty three%
Potassium
250mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
26g
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
15%
15%
Exchanges:

1 Starch; 0 Fruit; 0 Numerous Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 Excessive-Fat Meat; 0 Fat;

*Percent Each day Values are in step with a 2,000 calorie food regimen.

© 2023 ®/TM Traditional Mills All Rights Reserved

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