Beef & Chickpea Paprikash  Beef & Chickpea Paprikash 7415 beef chickpea paprikash

Beef & Chickpea Paprikash

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recipe characterize  Beef & Chickpea Paprikash 155e4d152b81c233c568570dc6fc2d2e l X Amz Security Token IQoJb3JpZ2luX2VjEKT 2F 2F 2F 2F 2F 2F 2F 2F 2F 2FwEaCXVzLWVhc3QtMSJIMEYCIQCMyLuju3 2B1yAJZs 2BYbP2c6Kvjv4qMh1S5WT8x 2BuF 2BGSAIhALVwwmusIc1O4WTqcHSJAFPvklfbYAWQG0r7m7RA0mGoKrkFCGwQABoMMTg3MDE3MTUwOTg2IgwapYSVWoQGfVdr 2FpYqlgXN2rcdUysoDGLWaE1THb4iH5y 2Fa5JvbY5YoafBVT 2B5bTojh1isWMmh 2BPDCfsvw6Woa7oFI2Eat7 2FItyWI 2Fb7gimmZ1tq 2FXftrGfMNHi3KVlrTLu 2F9B20 2FgZLqL2tU 2FthWBHPGO2kCvon 2F5tdvy 2Fdxq 2BUdD5bud2z08958 2BXWkRUOHowBPglYqGLbu72bd6LPjdqmyANoHGRQJD0C 2FRiYAtG 2ByXlW7rDsJn90T8s3s2A 2BreKbtMl2Bb 2Bsc8KLoWFa3stl4vj 2B 2FTM2ostSjAmy14GaSmkg8xXX2saQGEGUmAxeYJpxCBvysK37kwu1QD3 2Bv37kLxkvOJ5y 2F0Ctluglhkq5fyK4FhhvOPmhRWHbzMOtGTJtM8KObMwfNjjnJA2O5 2FsSJft0NVMF 2BvVoZXc 2BGKXFNU8l740eJnnOfmgZ 2FJXTsmrDo5gEphEalWmWsgnaTnlm3EITu7zaHK5R6iexXnCSb6lNNZcY22TxE3wxxq8y1qXtL8FnfNUvAz1A2Nvkgic7otXpQ7vUxnv9XAYREFyCpTLfhgRPo3YiO4is9E92zOUljn3ikpDOJ8Or66HPuPyTBH82rB6m2g2 2FgBH0nIv4h8H1pSdA0P5jfK3ZU5XBIiKlqJRjwYb6EzxP4srjtBEMTfva82JMRF9ae 2B4jjioMEUh4fdOUURiPRn3ini61cGE 2FG0EoVNiZjrj 2FFu3yn5VKazoX 2By3uiU3lBSBs 2B9taXPFp0wiE9nEX9ZfSRaINeIjRl98WmxRXhEDaE112qxLCdwYNq3hfNU1v08Ede 2F0BMLwp4VTTnIjh22syqyeW2Wscctq4po6WYM8t4m204g40d7yZaxp4lkUaRe 2F3EDFA7mHi5pckCHnVoQEkZwRDHNcvadDDCGod 2BgBjqwAUTZwYBJgVDF47uiEiJ1jQnrmULQLpIYyDDKts7evdQylmNmI0f8Tb81hxzq4v2r5nVbIqjuq8kuXrE 2BXDuCGsj5ovQuBJrakpyBtPrVnjP5i8FoNxYYU3FSs 2BKIlkwEo6U 2B0t 2B8eHl2r5xf0E23 2F6ABOPGVvK1siW0ds 2FP2VmCbFPf6X6gW0UmGf13yD59dZbcCKJYvhmoKWqHIF2 2FiyIggWdzliBOOKhlyrvzl63Kb X Amz Algorithm AWS4 HMAC SHA256 X Amz Date 20230320T041549Z X Amz SignedHeaders host X Amz Expires 3600 X Amz Credential ASIASXCYXIIFABH53N6I 2F20230320 2Fus east 1 2Fs3 2Faws4 request X Amz Signature 27c66a5991d8e32cefe4c3142c6e5829ccdecb65ab56029060b507d69c3bce42

rpgaymer  Beef & Chickpea Paprikash burger

“I within the waste realized some Hungarian paprika on the shop, and contain been sampling an excellent deal of paprikash recipes. Sooner or later, I got here up with my agree with. Here’s connected to a Polish paprikash that my dad former to attach. I’d now not call this an authentic Polish or Hungarian recipe even supposing.”

Ready In:
2hrs 50mins



  • 2

    lbs stewing pork, decrease into chunks

  • 14

    cup flour

  • 1 12

    teaspoons sea salt

  • 14

    teaspoon gloomy pepper

  • 4

    tablespoons butter

  • 1

    onion, diced

  • 3

    garlic cloves, minced

  • 1 12

    cups vegetable inventory or 1 1/2 cups water

  • 4

    teaspoons paprika (Hungarian)

  • 1

    tablespoon brown sugar

  • 18

    teaspoon cayenne pepper

  • 1

    tablespoon Dijon mustard

  • 2

    tablespoons ketchup

  • 2

    tablespoons Worcestershire sauce

  • 1

    (14 1/2 ounce) can chickpeas, rinsed and drained

  • 14

    cup Greek yogurt or 1/4 cup sour cream


  • Toss the pork within the flour, sea salt and pepper unless successfully-lined.
  • Heat the butter over medium-excessive heat in a heavy pan or dutch oven. Add the onion and garlic, then add the pork while shaking off extra flour coating. (Enviornment apart any leftover flour since that you must well need it later) Fry, stirring most ceaselessly, unless the pork has grew to turn out to be brown, about 5-8 minutes.
  • Add the inventory/water, paprika, brown sugar, cayenne pepper, mustard, ketchup and Worcestershire sauce the pot. Dash and bring to a boil, then decrease heat, duvet, and simmer for 2 hours. Dash most ceaselessly.
  • After two hours, add the drained chickpeas and cook for a extra half-hour.
  • Personal away from heat. Add the yogurt/sour cream, but attach sure to mood it with rather of the heat sauce first to attach sure it does now not curdle. (In case your stew appears to be like watery, that you must well drag the leftover flour you region apart earlier into the yogurt earlier than including it to the pot to thicken the sauce successfully. If now not, correct discard the flour and add the yogurt by itself.) Dash unless the paprikash turns a unhappy orange coloration.
  • Help over egg noodles, pasta, rice, mashed potatoes or, my celebrated- new gnocchi.

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