Beef Brisket with Beer

Elements:

• * 1 (3-pound) pork brisket, trimmed
• * 1 tsp salt
• * 1/2 tsp dim pepper
• * 1/4 cup water
• * 1 tidy sliced onion
• * 2 chopped parsnip
• * 1 tb balsamic vinegar
• * 1 bay leaf
• * 1 (12-ounce) gentle beer

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