Beef Bourguignonne

Name: Beef Bourguignonne
Yield: 10
Ingredients: 2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces; 4 slices bacon, chopped (about 4 ounces); 1/4 cup all-purpose flour; Vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup beef broth; 2 cups Burgundy or other dry red wine; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 2 teaspoons dried marjoram leaves, crushed; 8 ounces baby carrots (about 1-3/4 cups); 8 ounces fresh pearl onions, peeled or frozen pearl onions; 8 ounces mushrooms, cut in half if large; Chopped fresh parsley (optional)

By adminazPosted on March 2, 2023

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