-
Prep
20
min
-
Entire
30
min
-
Servings
6
Hot biscuits are smothered with a savory saucy beef and pepper duo.
Substances
-
1 3/4
cups Long-established Bisquick™ mix
-
1/2
cup milk
-
1/2
cup shredded Swiss or provolone cheese (2 oz)
-
1
can (10 oz) condensed French onion soup
-
10
oz.deli sliced cooked beef, prick into skinny strips
-
2
minute bell peppers, sliced
-
1/2
teaspoon garlic-pepper blend
-
1 1/3
cups water
-
1/3
cup Gold Medal™ all-reason flour
Model With
Gold Medal Flour
Steps
-
1
Heat oven to 450°F. In medium bowl, chase Bisquick mix, milk and cheese with fork till soft dough kinds; beat 20 strokes. Design dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Form staunch into a ball; knead 10 times. Roll 1/4 lunge thick. Reduce into 6 biscuits with 3-lunge round cookie cutter.
-
2
Design biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or till golden brown.
-
3
In the period in-between, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In minute bowl, chase supreme 1/3 cup water and the flour till blended; chase into beef mixture. Heat to boiling, stirring frequently, till thickened.
-
4
Split biscuits. Serve beef mixture over biscuits.
Programs from the Betty Crocker Kitchens
-
tip 1
When you occur to must must lower the beefy on this hearty meal, compose the biscuits with Bisquick Heart Neat® mix and beefy-free (skim) milk.
-
tip 2
It’s seemingly you’ll possibly well well expend leftover roast beef for the purchased deli roast beef.
Food map
360 Energy, 16g Entire Plump, 19g Protein, 35g Entire Carbohydrate, 4g Sugars
Food map Info
Serving Size:
1 Serving
- Energy
- 360
- Energy from Plump
- 140
- Entire Plump
- 16g
- 24%
- Saturated Plump
- 6g
- 31%
- Trans Plump
- 1 1/2g
- Ldl cholesterol
- 45mg
- 15%
- Sodium
- 880mg
- 36%
- Potassium
- 360mg
- 10%
- Entire Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 19g
- Food map A
- 4%
- 4%
- Food map C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Assorted Carbohydrate; 0 Fly Milk; 0 Low-Plump Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Excessive-Plump Meat; 1/2 Plump;
*P.c Day-to-day Values are according to a 2,000 calorie eating regimen.
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