Beef

Beef and Pepper Stew

recipe image

Substances:

  • * 2 pound stewing pork,
  • * 1 teaspoon salt
  • * 1/2 teaspoon freshly ground sad pepper
  • * 1/4 cup all motive flour
  • * 2 tablespoon oil
  • * 1 tablespoon butter
  • * 2 large crimson bell pepper, seeded and
  • * 2 large yellow bell pepper, seeded and
  • * 1 large inexperienced bell pepper, seeded and
  • * 1 large potato, (no longer main)
  • * 1 large yellow onion,
  • * 3 clove garlic, minced
  • * 5 cup pork broth
  • * 1/2 cup dry crimson wine
  • * 1/3 cup tomato paste
  • * 1 teaspoon fresh thyme, chopped
  • * 1 teaspoon candy paprika powder
  • * 1 teaspoon beaten complete peppercorn
  • * 1 bay leaf

Instructions:

  1. Sprinkle the cubes of pork with the salt, pepper and flour, toss briefly to thoroughly coat the pork.
  2. Heat the oil and butter in a Dutch oven over medium-excessive heat. Once hot, add the pork, a few cubes at a time in assert to no longer overcrowd. Brown the pork on both side and transfer to a plate.
  3. Add the bell peppers, onions and garlic to the Dutch oven and put collectively dinner for 5 minutes till softened, scraping up the browned bits from the bottom of the pan. Add the crimson wine and bring to a snappy boil for 2 minutes.
  4. Return the pork to the Dutch oven with the last ingredients. Suppose the stew to a boil, slash the heat to low and simmer, lined for 90 minutes till the pork is fork delicate.
  5. Label: This stew is even better the subsequent day.

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