Beef and noodle salad

• 400 gram beef spy fillet steaks
• 2 tablespoon soy sauce
• 1 tablespoon sesame oil
• 250 gram bean thread noodles
• 1 medium red onion, sliced thinly
• 1 gargantuan carrot, sliced thinly
• 1 lebanese cucumber, seeded, sliced thinly
• 1/2 cup loosely packed unique coriander leaves
• 1/4 cup coarsely chopped unique thai basil
• 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) candy chilli sauce
• 2 tablespoon fish sauce

Beef and noodle salad

• 1

  Combine beef, soy sauce and half of of the oil in medium bowl; toss to coat beef in marinade.

• 2

  In the intervening time, location noodles in gargantuan heatproof bowl, masks with boiling water, stand till ethical delicate; drain. Rinse below cool water; drain.

• 3

  Combine noodles in gargantuan bowl with onion, carrot, cucumber and herbs. Combine juice, sauces and closing oil in diminutive jug.

• 4

  Drain beef; discard marinade. Cook beef in heated evenly oiled medium non-stick frying pan till browned either side and cooked as desired. Duvet; stand 10 minutes then slash thinly. Add beef and dressing to salad; toss gently to mix. Assist with lime wedges, if desired.