Plan:
- * 1 1/2 lb pork stew meat,
- * 2 tablespoon all reason (traditional) flour
- * salt and pepper
- * 5 tablespoon olive oil
- * 4 medium shallot, chopped
- * 1 lb (500 g) runt button mushroom, stem removed
- * 3 medium carrot, sliced
- * 400 ml pork stock
- * 2 cup guinness
- * 2 teaspoon tomato paste
- * 2 tablespoon balsamic vinegar
- * 2 tablespoon worcestershire sauce
- * puff pastry sheet, thawed
- * 1 egg, flippantly overwhelmed