Substances:
- 1 lb flooring crimson meat
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 (12 ounce) equipment broccoli coleslaw mix
- 1/2 teaspoon dried Italian herb seasoning
- 6 medium baking potatoes , scrubbed and pierced with fork (about 3 pounds entire)
- 1 (10 ounce) container refrigerated diminished-corpulent alfredo sauce
- 1 pinch flooring nutmeg
- 1 pinch fresh flooring dim pepper
- 1 1/4 cups shredded cheddar cheese