Butter cake recipe harking wait on to the 1-2-3-4 cake that Grandma would possibly perchance perchance grasp baked. The numbers talk over with ingredient amounts.
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Be taught How it Works…
Substances
Cake
3 cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup Land O Lakes® Butter, softened
4 orderly Land O Lakes® Eggs
2 teaspoons vanilla extract
1 cup milk
Frosting
1/2 cup Land O Lakes® Butter, softened
3 (1-ounce) squares unsweetened baking chocolate, melted, cooled
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
Decorator sprinkles, if desired
create
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STEP 1
Warmth oven to 350°F. Grease 13×9-whisk baking pan; dilemma aside.
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STEP 2
Combine flour, baking powder and salt in bowl. Save of dwelling aside.
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STEP 3
Enviornment sugar and 1 cup butter in a single other bowl; beat at medium tempo, scraping bowl typically, unless creamy. Contiinue beating, including 2 eggs at a time, unless effectively combined. Add 2 teaspoons vanilla. Add flour combination alternately with 1 cup milk, beating at low tempo after each addition.
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STEP 4
Pour batter into prepared pan. Bake forty five-55 minutes or unless toothpick inserted in heart comes out tidy. Cool thoroughly.
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STEP 5
Enviornment 1/2 cup butter and cooled chocolate in bowl; beat at medium tempo unless creamy. Step by step add powdered sugar, alternately with 1/4 cup milk and a pair of teaspoons vanilla and scraping bowl typically, unless effectively combined. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
Tip #1
– Add 1 to 2 tablespoons extra milk to frosting for desired spreading consistency.
Tip #2
– This cake is extraordinarily versatile. Frost the cake or, inch away unfrosted and top each serving with sliced strawberries and whipped cream.
Diet (1 serving)
490 Calories
20 Rotund (g)
105 Cholesterol (mg)
320 Sodium (mg)
74 Carbohydrates (g)
Dietary Fiber
5 Protein (g)
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