Beaverbrook Bloody Mary

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I journey a nice looking Bloody Mary.  I in fact devour bacon.  Thus, when Meals Community Magazine printed their recipe for a Smoky Bloody Mary I was intrigued.

Nonetheless, there was a ache.  Their recipe makes a batch of six drinks, and to quote George Thorogood, “I drink on my own, yeah, with no one else.  You know as soon as I drink on my own, I purchase to be by myself.”

The journal’s writers also outdated bacon flavored vodka and retailer sold pepper bacon of their model of the drink.

To save quite a lot of cash and reduce serve wreck, I outdated  non-flavored Monopolowa Vodka, which I already had readily readily available, made a section of pepper bacon, and lowered the recipe to score a single cocktail.

I also replaced the tomato juice with V8 merely consequently of V8 has extra flavor. For a secure on Clams On line casino, one would perchance use Clamato.

While I didn’t leave out the bacon flavored vodka, it is advisable presumably click here and regulate to the instructions to infuse your hold vodka with bacon flavor.  I merely didn’t walk to the bother.   The final consequence was restful a salty refreshing drink with appropriate kicks of spice & smoke as effectively as a solid vodka flavor.

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Beaverbrook Bloody Mary

Ingredients:

• 3/4 Cup tomato juice, V8, or Clamato
• 1/4 Cup vodka
• 1 tsp lemon juice
• 1 tbsp. Worcestershire sauce
• 1 lumber Celery salt
• 1 lumber Ground pepper for drink + extra for bacon
• 2.5 tbsp. Sizzling pepper sauce (I use Tabasco, however any sizzling sauce will attain as lengthy because it be now no longer thick devour Sriracha)
• 1 tsp Horseradish
• 1 stalk of celery (for garnish)
• 1 THIN gash of bacon (for garnish)

Preparation:

1. Grasp a thin gash of bacon to fry up and coat it liberally with original floor pepper.
2. Fry the bacon over medium heat for 9 to 11 minutes except crisp, and drain bacon on a paper towel.
   
3. Construct the liquid contrivance in an 8 ounce glass (over ice cubes if most in model).
4. Proceed effectively.
5. Add the seasonings to model.
6. Proceed all over again.
7. Garnish with bacon and celery stalk.

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Recipe prints as net page 2 for your recipe file or refrigerator.

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