Drink

Beaverbrook Bloody Mary

recipe checklist

Beaverbrook Bloody Mary


Title: Beaverbrook Bloody Mary | Date: 02/21/2014 |


Photographers: James Kiester | This checklist was


taken by the creator of this weblog.


I journey a nice looking Bloody Mary.  I in fact devour bacon.  Thus, when Meals Community Magazine printed their recipe for a Smoky Bloody Mary I was intrigued.

Nonetheless, there was a ache.  Their recipe makes a batch of six drinks, and to quote George Thorogood, “I drink on my own, yeah, with no one else.  You know as soon as I drink on my own, I purchase to be by myself.”

The journal’s writers also outdated bacon flavored vodka and retailer sold pepper bacon of their model of the drink.

To save quite a lot of cash and reduce serve wreck, I outdated  non-flavored Monopolowa Vodka, which I already had readily readily available, made a section of pepper bacon, and lowered the recipe to score a single cocktail.

I also replaced the tomato juice with V8 merely consequently of V8 has extra flavor. For a secure on Clams On line casino, one would perchance use Clamato.

While I didn’t leave out the bacon flavored vodka, it is advisable presumably click here and regulate to the instructions to infuse your hold vodka with bacon flavor.  I merely didn’t walk to the bother.   The final consequence was restful a salty refreshing drink with appropriate kicks of spice & smoke as effectively as a solid vodka flavor.

Beaverbrook Bloody Mary

Beaverbrook Bloody Mary


Title: Beaverbrook Bloody Mary |


Date: 02/21/2014 |


Photographers: James Kiester |


This checklist was taken by the creator of this weblog.



Ingredients:

  • 3/4 Cup tomato juice, V8, or Clamato
  • 1/4 Cup vodka
  • 1 tsp lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 lumber Celery salt
  • 1 lumber Ground pepper for drink + extra for bacon
  • 2.5 tbsp. Sizzling pepper sauce (I use Tabasco, however any sizzling sauce will attain as lengthy because it be now no longer thick devour Sriracha)
  • 1 tsp Horseradish
  • 1 stalk of celery (for garnish)
  • 1 THIN gash of bacon (for garnish)

Preparation:

  1. Grasp a thin gash of bacon to fry up and coat it liberally with original floor pepper.
  2. Fry the bacon over medium heat for 9 to 11 minutes except crisp, and drain bacon on a paper towel.

  3. Construct the liquid contrivance in an 8 ounce glass (over ice cubes if most in model).
  4. Proceed effectively.
  5. Add the seasonings to model.
  6. Proceed all over again.
  7. Garnish with bacon and celery stalk.

Recipe prints as net page 2 for your recipe file or refrigerator.

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