BBQ Pink meat Pie Pockets

recipe image


  • 1.5 lbs. ground pork
  • 1 (18 oz.) bottle BBQ sauce, I devour Sweet Toddler Rays
  • 1 cup shredded cheese, divided (I utilize Cheddar or Colby Jack and Monterey Mix)
  • 1 field refrigerated Pillsbury Pie Crust


  1. Cook ground pork in a skillet till browned and cooked thru. Drain out juices.2. Pour BBQ sauce into pan and toddle till ground pork is evenly lined.Unroll each sheets of refrigerated pie crust dough. Cut every of the round pie crusts into quarters (or smaller while it is best to possess smaller sections)3. On one quarter of pie crust dough, build ¼ of ground BBQ pork (about ¾-1 cup.) Then sprinkle on ¼ cup shredded cheese over high of the pork. 4. Station a 2d quarter of pie crust dough over the head (make certain that it traces up with backside quarter) and pinch seams to seal off. You would possibly possibly presumably well presumably flute the pie crust edges for a prettier gaze.5. Repeat till that you just would possibly possibly possess 4 pie pockets (or more while you prick your pie crusts into smaller sections). Cut about three exiguous slits on the tops of each pie pocket for respiratory.6. Bake at 425 levels F for 25 minutes or till tops are golden brown.

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