In a huge saucepan or Dutch oven casserole over medium-high heat, crumble ground crimson meat except neatly browned and cooked through, about 10-12 minutes.
In moderation drain off beefy and return to heat. Add BBQ sauce and fling neatly to combine. When sauce is heated through, 2-3 minutes, lower heat to low and cowl to effect heat.
Cook dinner frozen peas in step with instructions on rep. Drain and cowl to effect heat.
Prepare instantaneous Idaho® mashed potatoes in step with instructions. Duvet to effect heat.
To assemble a bowl: Spoon about 1/2 cup willing mashed potatoes correct into a broad, shallow bowl. Spoon about 1/3 cup BBQ crimson meat over the potatoes. High with 1/4 cup peas and sprinkle with cheddar cheese as desired. Reduction correct now.
