Name: BBQ Beef Brisket and Beans
Yield: 24
Ingredients: 4 med onions, sliced; 5 lb beef brisket, trimmed of fat; 1 1/4 C barbecue sauce (we used Annie's Naturals Organic Original Recipe BBQ Sauce); 2 cans (15 oz each) cannellini beans, rinsed and drained; 2 tbsp chopped fresh rosemary

Meals, Cuisine, Dishware, Tableware, Dish, Kitchen utensil, Recipe, Ingredient, Rapid meals, Cutlery, BBQ Beef Brisket and Beans bbq beef brisket and beans 1456758759

Jonny Mettlesome

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Complete Time:: 6 hrs 40 mins

4 med onions, sliced
5 lb. pork brisket, trimmed of beefy
1 1/4 C barbecue sauce (we worn Annie’s Naturals Organic Long-established Recipe BBQ Sauce)
2 cans (15 oz.every) cannellini beans, rinsed and drained
2 tbsp. chopped contemporary rosemary

Directions

1. Step 1Place three-quarters of the onions in calmly oiled expressionless cooker pot. High with brisket and supreme onions. Mix barbecue sauce and 1 cup water. Pour into pot.
2. Step 2Duvet and cook dinner on low 6 to 7 hours or till brisket is fork-gentle. Let stand 15 minutes sooner than slicing. Waft beefy from pot and reserve onion sauce.
3. Step 3Mix beans, rosemary, and 1 1/2 cups of the sauce in saucepan and warm thru. Slash brisket, top with extra sauce, and attend with beans.

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