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- Complete Time:
- 6 hrs 40 mins
- 4 med onions, sliced
- 5 lb. pork brisket, trimmed of beefy
- 1 1/4 C barbecue sauce (we worn Annie’s Naturals Organic Long-established Recipe BBQ Sauce)
- 2 cans (15 oz.every) cannellini beans, rinsed and drained
- 2 tbsp. chopped contemporary rosemary
Directions
-
- Step 1Place three-quarters of the onions in calmly oiled expressionless cooker pot. High with brisket and supreme onions. Mix barbecue sauce and 1 cup water. Pour into pot.
- Step 2Duvet and cook dinner on low 6 to 7 hours or till brisket is fork-gentle. Let stand 15 minutes sooner than slicing. Waft beefy from pot and reserve onion sauce.
- Step 3Mix beans, rosemary, and 1 1/2 cups of the sauce in saucepan and warm thru. Slash brisket, top with extra sauce, and attend with beans.
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