Drink

Banoffee Pizza

recipe image

Recipes

Strive a a success combination this weekend with Philip Dennhardt and Kristin Jensen’s banoffee pizza – It tastes as scrumptious as it sounds.

Substances

For the chocolate pizza dough:

  • 375ml/12.6fl ounceswhole milk
  • 475g/16.7oz staunch white flour, plus further for dusting
  • 100g/3.5ozchocolate chips
  • 25g/1 tablespoon unsweetened cocoa powder
  • 25g/1 tablespoon drinking chocolate
  • 7g/1 sachet of rapidly motion dried yeast
  • 1 tablespoon sugar
  • 1 teaspoon gorgeous sea salt

For the pizza:

  • balls of chocolate pizza dough
  • 300ml/10.1oz double cream
  • 4 bananas, sliced
  • 4 tbsp toffee sauce
  • 1 small bar of milk or murky chocolate

For the toffee sauce:

  • 300g/10.5oz golden syrup
  • 100g/3.5oz butter
  • 150g/5.2oz tender murky brown sugar
  • 75g/2.6oz granulated sugar
  • 240ml/8.1 single cream
  • 1⁄2 tsp vanilla extract

Instructions

  1. Preheat the oven to 250°C/480°F/gasoline impress 9 or as high as this also can work. Location a pizza stone or an upside-down baking tray in the oven to warmth up too. Earn all your draw and tools ready, including taking the dough out of the fridge 1 hour sooner than you’re ready to cook.
  2. While the oven is heating up, effect the cream in a mixing bowl and stride except tender peaks build.
  3. Roll out the dough as per the instructions on online page 25 (the chocolate dough is too stiff to stretch by hand). Nick the dough all over with the tines of a fork in explain that it doesn’t blow his bask in trumpet too mighty in the oven because it’s being baked by itself without any toppings.
  4. Experience the pizza off the peel or board onto the pizza stone or upside-down baking tray in the recent oven. Prepare dinner for roughly 5 minutes, except the dough is cooked by contrivance of.
  5. Earn the pizza out of the oven and push it down if it has overestimated too mighty.
  6. Don’t apprehension if the dough cracks a minute whenever you occur to accomplish this, as this also can to find covered up with the toppings. Switch to a wire cooling rack and allow to cool for as a minimum 5 minutes since the whipped cream will melt if the atrocious is too hot.
  7. Dollop over the whipped cream and spread it evenly over the cooled atrocious the utilization of the encourage of a spoon or a palette knife, leaving a 2.5 cm (1 in) border nice around the perimeters for the crust.
  8. To perform the Toffee Sauce: Establish the golden syrup, butter and sugars in a heavy-bottomed saucepan. Stride as it melts gently on low warmth.
  9. Simmer for 4–5 minutes, then purchase away from the warmth and step by step hump in the cream and vanilla extract. Establish encourage on a low warmth and hump always for an further 2–3 minutes, except the sauce is totally gentle.
  10. The toffee sauce will retain for several weeks stored in a sealed jar in the fridge. It is a ways also served either warmth, hot or cool.
  11. Scatter the sliced bananas evenly throughout the tip and drizzle with the toffee sauce, then grate over the chocolate by working a vegetable peeler alongside the long fringe of the bar. Employ a long chef’s knife rather than a pizza cutter to reduce back into slices.

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