Banh Cuon

recipe image

  1. In a immense bowl, chase the rice flour with the cornstarch, tapioca flour and salt. Ride within the water and 2 teaspoons of the oil till blended.

  2. In a tiny bowl, quilt the tree ear mushrooms with warm water and let stand till softened, about 5 minutes. Drain and lop the mushrooms.

  3. In a tiny skillet, heat the closing 2 tablespoons of oil. Add the ground pork and the onion and cook over life like heat, breaking up the meat with a spatula, till no purple remains, about 4 minutes. Trot within the chopped mushrooms and the fish sauce and season with salt and pepper.

  4. Preheat the oven to 425°. Oil 3 immense baking sheets. Heat an 8-chase nonstick skillet and brush with oil. Ride the rice-flour batter successfully. When the oil is hot, pour 2 tablespoons of the batter into the skillet, tilting and shaking the pan to evenly coat the backside with batter. Veil and cook over life like heat till the crêpe is firm, about 2 minutes. With a spatula, flip the crêpe and cook for 30 seconds longer. Flip the crêpe out flat onto a ready baking sheet. Repeat with the closing batter to construct an total of 18 crêpes; don’t let the crêpes overlap on the baking sheets or they’ll stick together.

  5. Spoon about 2 tablespoons of the mushroom filling into the guts of each and each crêpe and fold within the sides to quilt the filling and make a natty square. Veil the crêpes with foil and bake till heated by, about 5 minutes.

  6. Arrange the rice crêpe packets on a platter and spoon the Nuoc Cham Sauce over them. Scatter the cucumber slices, fried shallots and bean sprouts right by the crêpes and help.

Make Ahead

The pork filling will most definitely be refrigerated in a single day. The crêpe dumplings can stand at room temperature, covered, for as much as 2 hours earlier than reheating.


Tapioca flour is provided at distinctiveness food stores. Fried shallots come in at Asian markets.

Advised Pairing

Banh cuon

are stuffed with earthy, meaty-mushroomy flavor. Crimson Burgundy, which is made of Pinot Noir, on the overall shares that earthiness. With this dish, ride for the lighter bodied, more life like bottlings merely labeled as Bourgogne.

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