Searching for a stress-free and simple-to-possess dessert that’s perfect for any occasion? This Banana Yogurt Cake is certain to provoke. It’s moist, stuffed with sweet banana goodness, and some further protein from the vanilla yogurt!
PinWhy I Accomplish Banana Yogurt Cake
When I need to offer a boost of protein to my formative years, a number of the first issues I attain for is yogurt. With protein and calcium in every chunk, yogurt is easy to digest making it a super food as a snack, breakfast and even dessert. The evident preference is to love yogurt by itself, but I fancy developing with other stress-free ways to incorporate it into recipes or encourage along with it. One of our favorite treats we’ve been making not too prolonged ago is Banana Yogurt Cake made with vanilla yogurt adding a rich vanilla taste. It couldn’t be much less difficult to possess and is a mountainous exercise for spotty bananas!
PinThe Substances
- white entire wheat flour
- brown sugar
- baking powder
- baking soda
- floor cinnamon
- kosher salt
- vanilla yogurt
- very ripe bananas
- egg
- canola oil
- vanilla extract
PinDiscover how to Accomplish Moist Banana Yogurt Cake
- Prep the oven and baking dish: Preheat the oven to 375°F. Grease an 8 paddle square baking dish or line with parchment paper.
- Combine dry method: In a gigantic bowl, lumber collectively the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine wet method: In a separate bowl, lumber collectively the yogurt, mashed banana, egg, oil, and vanilla.
- Mix wet and dry method collectively: Pour the yogurt combination into the flour combination and blend till factual combined.
- Bake: Pour the batter into the baking dish. Bake for 25-half-hour, till a toothpick inserted in the center comes out dapper.
Substitution Tip
Don’t dangle white entire wheat flour? All motive flour will be weak as a change without a considerations at all!
PinDiscover how to Ripen Bananas Rapid:
This recipe is mountainous for whenever you dangle spotty bananas for your counter that are about to switch too a ways to be weak, but what need to you to decide to dangle to possess this banana yogurt cake and you’re bananas aren’t gigantic ripe? Right here’s are three ways to ripen your bananas!
- Train the bananas in a brown paper discover and fold the tip to conclude it. The bananas will begin ethylene gasoline, that would also simply velocity up the ripening direction of.
- Put the bananas in a warmth station, fancy on high of the fridge or advance a window that gets masses of sunlight hours. The warmth can even velocity up the ripening direction of.
- If it be principal to ripen the bananas even faster, attach that hack! Put them in the oven at a low temperature (about 250°F) for 15-20 minutes. Set an survey on them to be distinct they don’t over-ripen or change into too cushy.
Extra Recipes for Ripe Bananas:
- Banana Waffles
- Banana Berry Bread
- Banana Chocolate Chip Cookie Bread
- 15 Methods to Exhaust Ripe Bananas (And The Ultimate Draw to Freeze Them)
PinBanana yogurt cake makes a welcome boost to snack time, college lunch and at the same time as a healthy dessert! Let me know in the comments what you affirm need to you possess it or imprint me on social media.
For the Cake:
- 1 1/2 cups white entire wheat flour (can change all motive flour)
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 1 cup vanilla yogurt
- 3 diminutive very ripe bananas, mashed
- 1 gigantic egg
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
For the Glaze Drizzle (optionally in the market):
- 1 cup powdered sugar
- 3-4 tablespoons milk of preference
-
Preheat the oven to 375F.
-
In a gigantic bowl, lumber collectively the flour, sugar, baking powder, baking soda, cinnamon, and salt.
-
In a separate bowl, lumber collectively the yogurt, mashed banana, egg, oil, and vanilla.
-
Pour the yogurt combination into the flour combination and blend till factual combined.
-
Pour the batter into a greased 8 paddle square baking dish.
-
Bake for 25-half-hour, till a toothpick inserted in the center comes out dapper.
Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Beefy: 7g | Saturated Beefy: 1g | Polyunsaturated Beefy: 2g | Monounsaturated Beefy: 4g | Trans Beefy: 0.03g | Ldl cholesterol: 22mg | Sodium: 262mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.3mg
Published August 4, 2022 by Catherine McCord
Labeled in All Recipes, Gargantuan Kids Recipes, Cook dinner Time 15-30 mins, Muffins, Easter, Freeze Properly Recipes, Nut Free, College Lunch Suggestions, Snacks, Toddler Recipes, Vegetarian
About the Creator
Catherine is a mama of three. A Kentucky lady residing in California. Right here’s what I do know: all formative years will be mountainous eaters and mealtime must be easy. I originate straightforward, healthy recipes your entire family will fancy.
