Banana Pudding Cupcakes…
I treasure making muffins, but I stay NOT treasure making cupcakes. They very no longer frequently bake up the manner I desire them to, and it drives me crazy! So, when Caking Baby 1 mentioned he wished to carry out a Banana Pudding Cupcake, I became once skeptical. Without a doubt he’d slightly lawful carry out a cake…lawful??? Please?? NOPE! He became once certain to carry out cupcakes. Uuuughhh… I gave in, and mentioned we would possibly possibly give it a strive. The first batch became once AWFUL! I’m speaking overflowed, burned on the edges, raw in the heart dreadful. I had to lawful crawl some distance flung from the kitchen on account of…momma became once gonna throw some cupcakes if she didn’t. We researched some more, tried all all over again the subsequent day, on account of he became once certain to carry out these cupcakes. Well…the second strive became once MUCH better…
We if truth be told wished a steady and fluffy cupcake, but doing that with Bananas became once going to be hard. Nonetheless…I had a thought! As you understand, (ought to you practice our weblog), I’ve been experimenting with slightly loads of freeze dried fruit. So, once I discovered freeze dried bananas, I KNEW I had to present it a strive. They grew to changed into out completely!!! We extinct our favourite banana pudding recipe for the filling, and our Homemade Cookie Butter in the buttercream, and the outcomes had been cupcake perfection!
We extinct some extra tidy cupcake liners to carry out our cupcakes, so the recipe most attention-grabbing made round 18, but ought to you to make a decision to make exhaust of frequent sized liners, it’ll carry out round 3-4 dozen. You would possibly possibly possibly also glance the size difference in the tidy and frequent liners we extinct in the photograph below. We went with the upper size on account of we wished to have loads of room for the yummy filling!
While you occur to’d desire to glance how we filled these cupcakes with lawful instruments we had on hand, you are going to be in a region to chat over with my cake adorning weblog, Cut at a Time. I if truth be told have a rapid photograph tutorial over there that exhibits you a rapid straightforward manner to assemble these cupcakes or another cupcake that you just’d desire in an effort to add filling to. I’ll additionally part the link for the Cookie Butter below with the recipe as effectively, on account of declare me…you’ll desire to make exhaust of it in the buttercream! It’s essentially the most attention-grabbing topping to those cupcakes.
We hope you’ll acquire in the kitchen and carry out some sweet memories with these you treasure!
‘Caking Mom
Print Recipe
Banana Pudding Cupcakes
| Prep Time | 20-30 Mins-approx |
| Cook Time | 18-22 Mins-approx |
Ingredients
- 3 Cups Cake Flour
- 2 Cups granulated sugar
- 2 1/4 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 2.5 Ounce Get Freeze Dried Bananas Finely floor in a spice grinder or espresso grinder
- 1 Tablespoon Vanilla
- 3 Ravishing eggs
- 1 Cup Vegetable Oil
- 1 Cups Complete Milk or Plump Plump Buttermilk
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Instructions
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Preheat oven to 350 degrees. Line your muffin tins with cupcake liners. While you occur to would possibly possibly effectively be utilizing the additional tidy ones, you are going to be in a region to light exhaust frequent sized muffin tins, lawful alternate hanging 2 liners on the ends of one row, after which the subsequent row add one to the heart muffin tin most attention-grabbing. Repeat this except your whole rows have their liners.
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In the bowl of your stand mixer add all dry ingredients including the finely floor freeze dried bananas, and with the hotfoot attachment mix on low gallop to mix all ingredients.
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In a separate bowl, mix all of the moist ingredients and hotfoot effectively.
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Slowly pour the moist ingredients into the integration bowl with the dry ingredients and mix on medium gallop except fully combined. Make certain that to predicament down the edges of the bowl all the plot in which thru this time.
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Get the liners except lawful over half manner beefy. Bake for 18-10 minutes or except the centers spring support to your touch. Cool fully except filling and icing.
Print Recipe
Banana Pudding Cupcake Filling
Ingredients
- 4 oz Softened Cream Cheese
- 7 oz Sweetened Condensed Milk
- 1/2 Box French Vanilla Instantaneous Pudding Prepared with 3/4 cups milk most attention-grabbing
- 8 oz Whipped Topping
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Instructions
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In the bowl of your stand mixer with the hotfoot attachment, mix the cream cheese and sweetened condensed milk mix except fluffy, about 3-5 minutes.
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In a separate bowl whereas the cream cheese mixture is whisking, put together the pudding with lawful 3/4 cups of milk and region to the aspect.
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Once the cream cheese mixture is light and fluffy, add the ready pudding and mix effectively. Subsequent add the whipped topping and mix except fully combined. Store in the fridge except ready to make exhaust of.
Print Recipe
Cookie Butter Buttercream Frosting
| Prep Time | 15-20 minutes-approx |
Ingredients
- 2 Sticks Softened Butter
- 2.1 Oz. Pasteurized Egg Whites
- 12 Oz. Powdered Sugar
- 1 Tablespoon Vanilla
- 1/2-3/4 Cups Shortbread Cookie Butter
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Instructions
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In the bowl of your stand mixer mounted with the hotfoot attachment, mix the egg whites and powdered sugar for 3-5 minutes.
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Slowly add the softened butter 1-2 Tablespoons at a time, and mix except fully combined and fluffy.
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Subsequent add the vanilla and cookie butter, and mix on low gallop except fully combined.
Once the cupcakes are cooled, include with the filling, and prime with the buttercream. While you occur to’d desire to glance how we filled these cupcakes you are going to be in a region to strive my put up over here on, Cut at a Time.
Here is the Shortbread Cookie Butter Recipe.