Cakes & Baking

Banana Cream Chiffon Cake With Whipped Cream Filling

recipe characterize

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Dienia B.

“Very primitive cake recipe of Libbie’s. Makes disclose of Wesson oil so this used to be perhaps thought to be one of their recipes. I own recipes that disclose just appropriate egg yolks moreover to your extras, otherwise you would possibly perhaps perhaps well also are trying egg beaters. i did for 1/2 cup of whites and added the two whites from eggs. that is highly light cake with upright taste”

Ready In:
1hr 25mins



  • 1 18

    cups cake flour, sifted

  • 34

    cup sugar

  • 1 12

    teaspoons baking powder

  • 12

    teaspoon salt

  • 14

    cup oil, Wesson’s

  • 2

    egg yolks

  • 3

    tablespoons water, cold

  • 12

    teaspoon vanilla

  • 12

    teaspoon lemon zest

  • 12

    cup banana, sieved very ripe bananas (primitive 1 immense very ripe )

  • 12

    cup egg white, 4 of them

  • 14

    teaspoon cream of tartar


  • 1

    pint heavy cream

  • 1

    teaspoon vanilla

  • 12

    cup powdered sugar


  • Sift flour, sugar, baking powder, and salt collectively.
  • Make a effectively in the dry ingredients.
  • Add oil and egg yolks, cold water, water ,vanilla, lemon zest, and banana.
  • Beat in actuality upright.
  • Beat egg whites and cream of tartar collectively.
  • Beat very stiff; elevate out now not below beat.
  • Set now not scurry; just appropriate fold the beaten egg whites very gently into the banana combination.
  • Pour batter into an ungreased angel food pan.
  • Bake 50 minutes. at 350 degrees
  • When baked, flip pan upside down and cool.
  • When cake is cold, break up crosswise 3 instances into 3 layers.
  • Unfold with whipped cream filling between layers and top.

  • In a calming bowl, beat the whipping cream very stiff.
  • Add vanilla and powdered sugar gradually.

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