Cakes & Baking

Banana Cake with Chocolate Frosting

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  • * 2 over ripe banana, mashed i 3/4 cup
  • * 3/4 cup sugar
  • * 1 egg
  • * 1/2 cup unsweetened apple sauce
  • * 1/4 cup vegetable oil
  • * 1/2 tsp vanilla extract
  • * 1 1/4 cup flour
  • * 1/2 tsp baking soda
  • * 1/2 tsp baking powder
  • * 1/4 tsp salt
  • for the frosting
  • * 2/3 cup unsweetened cocoa powder
  • * 7 tbsp hot water
  • * 1/2 cup butter, softened
  • * 4 cup powdered sugar


  1. Preheat the oven to 350 degrees and coat an 8 plod baking pan with cooking spray
  2. Mash the bananas with the sugar and blend unless relaxed. Combine in the egg, oil and apple sauce and vanilla. Add the dry substances unless factual mixed. Unfold evenly in the pan and bake for half-hour. Frigid fully sooner than frosting.
  3. Fabricate the chocolate frosting by placing the cocoa powder in a mountainous mixing bowl and pour in the hot water. Toddle collectively unless mixed and relaxed.
  4. Add the butter and blend with a mixer on low wander unless the mix is well mixed.
  5. Add the powdered sugar one cup at a time and beat with the mixer on low wander unless the sugar is integrated.
  6. Amplify the wander to medium unless the frosting is light and fluffy. Unfold on prime of the cake or pipe with desired tip.

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