This listing courtesy of Joseph DeLeo
Editor’s Show: You’d moreover’t dash atrocious with dessert for breakfast! This pretty and pretty recipe for Banana Cake will also be served for brunch, dessert, or possibly a mid-day snack. This speedily and straight forward recipe makes use of many ingredients that you just seemingly already fetch readily on hand, too. You will particularly adore the decadent crumb topping that’s sprinkled on top of the cake batter earlier than it’s a ways baked. Here is one cake that will style unprecedented when served with a cup of correct-brewed coffee or tea, and can be the supreme discontinuance to almost any meal.
A crispy brown sugar and butter topping elevates this moist and pretty cake above most frequent recipes.
Buttermilk is the most traditional liquid for this recipe, but it completely is equally good with a aggregate of milk and straight forward yogurt or with milk by myself.
Makes8 Servings
Cooking DrawBaking
FeeCheap
Fabricate Ahead RecipeYes
Small one SuitableYes
OccasionBuffet, Family Get Together
Recipe DirectionDessert, Snack
MealBreakfast, Brunch, Dinner, Tea
Taste and TextureCrisp, Fruity, Candy
Form of DishCake, Dessert
Substances
- 2 cups all-motive flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup sugar
- ½ cup butter, melted (1 stick)
- ½ cup buttermilk, yogurt, or milk
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed (about 1 cup)
- ¼ cup all-motive flour
- ¼ cup darkish brown sugar
- ¼ cup butter (½ stick)
Directions
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Preheat the oven to 300 levels F. In a substantial bowl, mix the flour, baking powder, baking soda, salt and sugar. Blend in the melted butter, mixing collectively except moist. Add ¼ cup of the buttermilk and mix.
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In a separate bowl, mix the varied ¼ cup of buttermilk with the eggs and mix into the flour combination. Add the vanilla and mashed bananas. Beat for 1 minute. Draw the batter in a greased 9 × 13 × 2-trudge pan.
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To make the topping, squeeze the flour, brown sugar, and butter along along with your hands. Disintegrate the topping evenly over the batter. Bake for 35 to 40 minutes.
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When the cake is performed, an inserted toothpick or fork ought to reach out ravishing from the heart.
2006 Lucinda Scala Quinn
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